- 16 oz dry Spaghetti
- Cheese - Garlic Toast
- Bread - Garlic Toast
- Garlic Butter - Garlic Toast
- Parsley
- Thyme
- Basil
- Sage
- Oregano
- 1 can of sauce (24oz)
- 1lb Ground Beef (85%)
- 1.5lb Mild Italian Sausage
- ¾c Brown Sugar
- Onion
- Garlic
Parsley: Remove large parts of stem, chop
Basil: remove stem, chop
Oregano: Pull/remove leaves from stem. Chop
Thyme: Whole stem in sauce, remove later. OR pull off leaves, remove stem, chop
Sage: Remove leaves, chop